Baked Pear with Caramel

What’s your ultimate favourite flavour?


Using the highest quality ingredients, I adore creating the most delicious, unique and mouthwateringly tasty cakes!


At Marble Cake Company my cakes are freshly prepared to order from scratch with local sourced produce like free range eggs, milk and butter, all come from the local farms. I also make homemade fillings such as fruit curds, jams, caramel and nut praline. 


All my iced cakes are coated with Belgian dark or white chocolate ganache and finished with the finest Swiss fondan - the perfect touch for all contemporary wedding cakes.


As a wedding cake maker, I always prioritise taste and proudly create unique wedding cake flavours.


Vanilla Bean Raspberry

Classic light vanilla sponge infused with homemade vanilla syrup filled with raspberry jam and layered with silky vanilla bean buttercream.

Chocolate Hazelnut 

Rich and moist chocolate sponge  infused with homemade chocolate base syrup, filled with dark chocolate hazelnut ganache and crunchy hazelnut praline. 


Red Velvet

Deep red vanilla sponge with a light taste of salted chocolate infused with homemade vanilla syrup and layered with silky vanilla bean buttercream. 

Lemon Elderflower Vanilla

Light and zesty lemon sponge infused with homemade elderflower syrup filled with tangy homemade lemon curd and silky vanilla bean buttercream. 

Vanilla Bean Pear Macadamia

Light vanilla sponge infused with homemade pear syrup, filled with pear jam and crunchy macadamia nut praline and layered with silky vanilla buttercream 

Caramel Spiced Apples

Soft vanilla sponge infused with homemade vanilla bean syrup filled with homemade spiced apple sauce and salted caramel and layered with silky caramel buttercream.

Almond and Cherry 

Almond sponge infused with homemade cherry syrup and layered cherry compote and silky vanilla buttercream. 

Coffee Walnut Rosewater

Rich coffee sponge, infused with homemade coffee syrup and layered walnut praline and silky rose buttercream. 

Carrot Orange Walnuts

Spiced carrot, orange and chunky walnut sponge filled with thin layer of orange marmalade and layered with silky vanilla buttercream. 

White Chocolate, Raspberry

White chocolate sponge infused with white chocolate base homemade syrup filled with raspberry conserve and fresh raspberries and layered with silky white chocolate buttercream.

Coconut Passionfruit Black Sesame Seeds

Soft and light coconut sponge infused with coconut syrup and filled with homemade passionfruit curd and black sesame praline buttercream. 

Are you looking for a cake designer who values top quality ingredients, delicious flavours and contemporary designs?


Let’s talk about your special day and design a modern wedding cake that is unique to you as a couple.